Johnny Rocco's Italian Grill Niagara Falls

Zia's Rice Balls

Hand-rolled Sicilian arancini with Parmesan cheese, stuffed with provolone cheese and deep fried to add a crispy outer shell. Served on a bed of pomodoro sauce.

Goat Cheese Dip

A delicate blend of spinach, artichoke hearts, goat cheese and cream cheese. Served piping hot with baked or fried pita bread.

Johnny's Famous Parmesan Chips

Thin-sliced potato fried golden and tossed with Parmesan, chives, parsley, garlic and salt and served with lemon garlic aioli for dipping.

Mussels in Spicy Pomodoro

Fresh Pei mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping.

Asiago Caesar

Crisp romaine lettuce and herb-roasted croutons tossed in asiago Caesar dressing and topped with bacon and asiago cheese, topped with grilled chicken, salmon or shrimp.

Italian Wedding Soup

Mini meatballs, confetti pasta, Parmesan cheese and spinach in a rich chicken broth.

Apple Pecan

Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our house balsamic vinaigrette, topped with grilled chicken, salmon or shrimp.

Johnny Rocco's

A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chickpeas, cucumber, pepperoncini, kalamata olives, cheese and croutons served with our house balsamic vinaigrette. Topped with grilled chicken, salmon or shrimp.

Chopped Lemon Kale Salad

Chopped kale marinated in lemon olive oil, lemon, romano cheese, roasted walnuts, and shaved grana Padano and topped with your choice of meat.

Build Your Pasta

Baked Chicken Penne

Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese.

Chicken Tettrazini

Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce.

Pappardelle Rustica

Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a Parmesan cream sauce and baked with mozzarella cheese.

Lobster Ravioli

North Atlantic lobster wrapped in egg pasta with sautéed bacon in a beurre Blanc sauce.

Sausage & Peppers Arrabbiata

Hot Italian sausage, red, green and hot cherry peppers with penne tossed in our spicy arrabbiata sauce.

Asiago Burger

Our classic sirloin burger topped with bacon, sautéed onions, asiago cheese, homemade Parmesan chips and lemon garlic aioli.

Johnny's Pizza

Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.

Chicken Alfredo Calzone

Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.

Sicilian Calzone

Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.

Vegetariana Calzone

Fresh fire di latte mozzarella, sautéed spinach and fire roasted vegetables with a pesto base.

Margherita Calzone

Fresh basil and fillore di latte mozzarella with our homemade pizza sauce.

Johnny's Calzone

Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.

Calabrese Calzone

Dried cured Italian sausage, roasted red peppers, red onions and sautéed spinach on a garlic butter base and drizzled with extra virgin olive oil.

Veal Parmigiano

Lightly coated in Parmesan and herbs, our tender milk-fed veal is topped with mozzarella and pomodoro sauce.

Eggplant Parmigiano

Eggplant lightly coated in Parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.

Chicken Milano

Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables.

New York, New York (10 oz)

Fresh mouth-watering AAA 10 ounce Centre cut, perfectly seasoned and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.

Rib Eye (12 oz)

Our rib-eye is a perfectly marbled, tender Canadian AAA 12 ounce, aged 28 days and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.

Lemon Pepper Salmon

Fresh Atlantic salmon grilled and oven roasted with a hint of chili and maple. Served with a warm quinoa pilaf.

Mushroom Medley

Sautéed Garlic Cream Shrimp

Pizza Kit Three

Twelve-inch dough, homemade pizza sauce, and any two toppings that we carried.

Pizza Kit Two

Twelve-inch dough, homemade pizza sauce, sliced pepperoni and fresh mozzarella cheese.

Pizza Kit One

Twelve-inch dough, homemade pizza sauce, and fresh mozzarella cheese.

Family Spaghetti and Meatball

Feeds 4 people. A fresh romaine and iceberg lettuce blend with Roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons Served with our house balsamic vinaigrette. Meatballs and Spaghetti with pomodoro sauce. Toasted Roll.

Family Chicken Parmigiana

Feeds 4 people. A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons Served with our house balsamic vinaigrette. House made chicken parmigiana with melted mozzarella, topped with pomodoro sauce. Penne pomodoro. Fresh seasonal vegetables. Toasted Roll.

Family Milano Chicken

Feeds 4-5 people. Hand-rolled Sicilian arancini with Parmesan cheese, stuffed with provolone cheese and deep-fried to a crispy outer shell Served on a bed of Pomodoro sauce. Apple Pecan salad with goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices, and dried cranberries on a bed of mixed greens served with our house balsamic vinaigrette. Sausage and Pepper Arrabbiata with hot Italian sausage, red and green sweet peppers and hot cherry peppers with penne tossed in our spicy arrabbiata sauce. Grilled Chicken Milano with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Fresh seasonal vegetables. Toasted Roll.

Family Eggplant Parmigiana

Feeds 4 people. Hand-rolled Sicilian arancini with Parmesan cheese, stuffed with provolone cheese and deep fried to a crispy outer shell Served on a bed of pomodoro sauce. Chopped kale marinated in honey lemon olive oil, lemon, Romano cheese, roasted walnuts, shaved Grana Padano. Penne Alfredo. Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle. Fresh seasonal vegetables. Toasted Roll.

Cannol Kit

Eight crisp jumbo cannoli shells, ricotta and chocolate chip cannoli filling, milk chocolate chips, and powdered icing sugar.

2 piece Cannoli

Two crisp pastry shells piped full of sweet ricotta and topped with pistachios, chocolate chips and powdered sugar.

Chocolate Hazelnut Pizza

Smooth chocolate hazelnut spread over our own hand-tossed hot crust, topped with strawberries, bananas, chocolate chips and powdered sugar.

Aqua Panna Natural Spring Water

San Pellegrino Carbonated Mineral Water